Although primarily considered a variety for eating fresh, Cox is an excellent apple for juice / cider blends as well. It is also a versatile culinary apple, with an inherently sweet flavour when baked, and is a common ingredient in English apple preserves, chutneys, and mincemeat.
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If you do not hear from us by February you can contact us in May to pre-order for next autumn.
This is a particularly good variety to grow in any of the trained forms, because training generally enhances the flavours by reducing the crop-load and increasing exposure to sunlight.